A smoky, woodsy scent fills the air in Mogotes, Colombia, during the rainy season — around late March or early April. It means that the ants are ready to gather, cook and eat or sell. They are a favourite snack sold along the road sides in Colombia, a delicacy that can command quite a high price. Some are exported.
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EAT YOUR WORLD
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See map now. Morocco dodger. Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. The pakoras are shallow Read more. Harvested in the spring, the hormigas santandereanas are quite nutritious, packed with protein and low in saturated fat; some locals like to tout their aphrodisiac qualities. Where: Barichara is a great place to try these, if you dare.
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